Meat and Inflamation, Why are We Different?

In a prior post, I noted how red meat, and actually, other meats too, give us long term inflammation because it has a component which can become a component of our cells, functions as well as its corresponding human component, but is noticeable to our immune system, which creates antibodies which attack our cells.

Animals can eat meat, like our relatives the chimpanzees, who eat meat, as well as animals who are not close to us who eat meat.  

We're different from them.

There is an old conspiracy theory, going back thousands of years, that the gods created us from some hominid and their own DNA. 

What's that quote about the best laid plans of mice and men?

This is just one place where we're not the same as the species we are supposed to have evolved from.   This is about an enzyme that is supposed to convert our sialic acid to the kind monkeys use.  

We don't have it, monkey's do.  FYI:  cows and tigers have it too.

I guess the god's weren't infallible or didn't care all that much.